# Event Details

- **Event Name**: Gluten Free Bread Making  | Focaccia & Broiche
- **Event Start and End Date**: Sun, 21 Jun, 2026 at 03:00 pm
- **Event Description**: Discover how delicious gluten‑free baking can be!

This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs:

Rustic, olive‑oil‑rich focaccia
Soft, tender brioche‑style buns
Because both doughs require resting time, participants will mix their own dough to take home.

During class they’ll work with prepared dough to shape, top, and bake their focaccia and brioche buns to try on site!

Please note: Caputo Fioreglut is a gluten‑removed flour. It does contain wheat, so individuals with a wheat allergy should be aware.
- **Event URL**: https://allevents.in/fargo/gluten-free-bread-making-focaccia-and-broiche/200030259323158
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Fargo
- **state**: ND
- **country**: United States
- **location**: 602 Main Ave, 58103
- **lat**: 46.87417
- **long**: -96.7882
- **full address**: 602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States

## Event gallery

- **Alt text**: Gluten Free Bread Making  | Focaccia & Broiche
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/eb69a573439c8312bcf42d2cb3dccea8b39f08496738f05a8b4b68c90a5ba384-rimg-w1200-h675-dc8a8880-gmir?v=1781738396

## FAQs

- **Q**: When and where is Gluten Free Bread Making  | Focaccia & Broiche being held?
  - **A:** Gluten Free Bread Making  | Focaccia & Broiche takes place on Sun, 21 Jun, 2026 at 03:00 pm to Sun, 21 Jun, 2026 at 03:00 pm at 602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States.
- **Q**: Who is organizing Gluten Free Bread Making  | Focaccia & Broiche?
  - **A:** Gluten Free Bread Making  | Focaccia & Broiche is organized by The 1889 Fargo.

## Structured Data (JSON-LD)

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        "startDate": "2026-06-21",
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        "description": "Discover how delicious gluten‑free baking can be!\n\nThis class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs:\n\nRustic, olive‑oil‑rich focaccia\nSoft, tender brioche‑style buns\nBecause both doughs require resting time, par",
        "organizer": [
            {
                "@type": "Organization",
                "name": "The 1889 Fargo",
                "url": "https://allevents.in/org/the-1889-fargo/23429790",
                "description": "Located in downtown Fargo, The 1889 is your destination for a great experience. Whether you're taking a cooking class or a crafting class, you're guaranteed to make a memory and take home a new skill. We can't wait to meet you!"
            }
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    }
]
```